News

East Lothian Food and Drink Survey Results

In July and August of 2020, East Lothian Food and Drink undertook an online survey to gather opinions of East Lothian residents on local food and drink and food tourism. The aim of the survey was to understand local residents views on food and drink and food tourism...

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New Member Spotlight: Belhaven Lobster

We are pleased to introduce our newest voluntary member, Belhaven Lobster. Belhaven Lobster have been fishing in the North Sea waters surrounding Dunbar for over 30 years. The family run business was founded by Eddie McFarlane and now alongside son, Lawrie. Based at...

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The Strawberry Barn launch The Big Barn Pub

As lockdown restrictions begin to ease, many of us are excited about getting out of the house and catching up with our loved ones. If you fancy a blether and a beer, why not book a table at The Strawberry Barn’s brand new Big Barn Pub? The Big Barn Pub, which is an...

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HR WEBINAR FOR EAST LOTHIAN BUSINESSES

With lockdown restrictions in the UK beginning to ease, businesses may be considering asking staff to return to work. Ian Pilbeam from HR Dept will be hosting a webinar for East Lothian businesses at 9am on the 25th of June. The webinar will cover some of the key...

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Buck & Birch launch WILD bottled cocktails

Buck & Birch have launched the first cocktail in a brand new range of WILD bottled cocktails. The Mart-ANA-tini incorporates their ANA birch caramel liqueur with birch and woodruff vodka, locally roasted coffee, coffee liqueur and Aelder. At the moment, it is...

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Anderson’s Quality Butchers awarded 9 awards

Anderson Quality Butchers have been awarded 9 awards at the Scottish Craft Butcher Awards 2020. The North Berwick based butcher, who opened their first shop in 1989, were awarded 3 gold and 6 silver awards at this 2020 Craft Butcher Awards: Gold awards Venison Burger...

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