From award-winning organic fruit and vegetables to choice cuts of beef game, there is a plentiful of freshly landed fish and seafood, as well as less traditional produce including spices, oils, ice-cream and chocolate. Home to one of Scotland’s best malt whisky distilleries, the region also produces first class, gin, beer and cider.

Now East Lothian is preparing to share their best kept secret with the rest of the world. A local producers have come together to work on a ground-breaking scheme, where businesses with a shared interest collaborate and invest financially to help improve their business potential.

The East Lothian Food & Drink Improverment District (BID), the first of its kind in the UK, aims to deliver a range of projects and services that support the growth and sustainability of East Lothian food and drink companies, whatever their size, whether it be with sales and distribution, marketing or simply a sharing of resources and knowledge.

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